Driftwood in the Media

A selection of reviews, articles and features mentioning the Driftwood Hotel.

The Telegraph

The Telegraph

A recent feature in the Telegraph - an article written by travel writer Philip Marsden on Cornwall.

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Coast Magazine

Coast Magazine

Have you seen our feature in the March edition of Coast Magazine?

You can pick up your copy today!

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Menuwatch at the Driftwood

The Caterer: Menuwatch

Situated within the Cornwall Area of Outstanding Natural Beauty, it’s no wonder Olly Pierrepont left the capital for a new life at the Driftwood hotel on the Roseland Peninsula. Amanda Afiya pays a visit.

When Driftwood veteran Chris Eden announced his decision to leave the Portscatho hotel last spring, nobody would have predicted that the head chef of London’s La Trompette restaurant in Chiswick would become his successor.

 

 

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Hotelier & Hospitality Design Magazine

Hotelier & Hospitality Design Magazine

With the newly released Michelin guide revealing acclaimed Cornwall restaurant, Driftwood, no longer has its Michelin star, the team behind the eatery remains upbeat – with its newly appointed Head Chef heralding a new culinary direction.

Head Chef, Olly Pierrepont, has extensive Michelin level experience on his CV, but the transitional period of putting his own signature style on the kitchen came at peak inspection season, which meant the team at Driftwood anticipated the loss of its Michelin star.

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Country & Town House

Country & Town House

Have you seen the feature "Coast is Clear" in the September edition of Country & Town House Magazine?

We are featured! You can pick up your copy today.

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afternoon tea

Food & Drink 50 best places for afternoon tea...

...from Edinburgh to London Hilton and Titanic Belfast.

A selection of beautiful places across the UK to help you plan for a spot of decadent indulgence this summer.

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Oliver Pierrepoint, Head Chef, Driftwood

The Caterer

The Michelin-starred restaurant at the Driftwood hotel in Cornwall has appointed Oliver Pierrepoint as head chef.

Pierrepoint will take over the reigns of the kitchen on 7 August from Chris Eden who is moving to the role of executive head chef at Gidleigh Park in Chagford, Devon, after 12 years at Driftwood.

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Boutique Hotelier

Boutique Hotelier

Cornish boutique hotel, Driftwood, has announced the appointment of a new head chef to replace Chris Eden who is leaving to join Gidleigh Park.

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Driftwood Terrace

Your Devon & Cornwall Wedding Magazine

Enjoy a spring getaway in the award-winning Driftwood Hotel in Cornwall with a specially created menu.

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