At Driftwood, we have always cooked for our guests rather than inspectors and our kitchen team, under Olly’s leadership, will continue to produce great food, sourced locally and sustainably with the sole intention of making our guests happy. ...
Oliver Pierrepont is settling into his Head Chef position at the award winning restaurant at a luxury coastal hotel in Cornwall and is already bringing in an award nomination....
Water, water, everywhere! If by some seismic quirk, there was a colossal earthquake and a tectonic rift of apocalyptic proportions ripped Cornwall from Devon—it would be an island. Why does this matter? It doesn’t. Tis’ a tedious way of explaining how central the ocean is to Cornwall and its culture. In fact, at the southern tip of Cornwall it’s a 20-minute drive between ...
To maintain the high standards of delivering award-winning dining, our new head chef, Olly Pierrepont, joining us in August from La Trompette in London, will meet and work with our range of talented local suppliers of fresh and seasonal produce. We thought we’d introduce you to some of the important people who contribute in a large part to the mouth-watering fine dining dishes available at ...
In the depths of winter, only the most committed surfers crack the thin layer of ice covering Cornish beaches like brittle glass, as they run down to the churning maelstrom of Atlantic swell....
Cornwall boasts over 296 miles of breathtaking coastline, from dramatic craggy headlands and high cliffs to sweeping golden beaches and tranquil river inlets. The Driftwood Hotel is perfectly positioned on the Roseland Heritage Coast just east of the River Fal estuary. It’s an area of outstanding natural beauty, much of which is perfectly preserved by the National Trust, and within a short ...
