Working with us
We are always interested in highly motivated, personable and well presented staff who wish to work at Driftwood and feel they can work in a team environment dedicated to enhancing our guests experience.
We currently have a vacancy in the kitchen for a Commis Chef, Chef de Partie and a Junior Sous.
We are also recruiting for Front of House staff with experience of fine dining and a Sommelier to be responsible for our wine list aand service.
If you feel you have the skills and attitude to work in a Michelin starred restaurant and an award winning hotel, we would like to hear from you.
Please call Paul Robinson on 01872 580644 for further information or email Paul on email@example.com