Dinner Menu

Mackerel Tartare, Crisp Porthilly Rock Oyster, Heirloom Beetroots, Cucumber & Nasturtium

Pan Fried Brill, Smoked Bacon Consommé, Chanterelles, Turnip, Parsley & Truffle

Grilled Red Mullet, Braised Fennel, Saffron Kohlrabi, Samphire, Sea Purslane & Bottarga

Glazed Pork Cheek, Clotted Cream Boudin Blanc, Puffed Crackling, Rhubarb & Cider

Red Legged Partridge, Pearl Barley, Roast Parsnip, Mead, Blackberry & Jus Gras

Curgurrell Corner Salad, Raw, Cooked & Pickled, Herbs, Flowers & Fresh Chamomile Curd

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Line Caught Pollock, Red Wine Salsify, Sweetcorn, Sunflower Seeds, Jerusalem Artichoke & Miso

Roast Bass, Mussels, Butternut Squash, Crystallised Ginger, Sumac & Pumpkin Seeds

40 Day Old Fillet of Ruby Red Beef Cooked Over Coals, Smoked Bone Marrow, Garlic & Spinach
(£5 Supplement)

New Season Lamb Loin, Roast Shallot, Aubergine, Olive, Pine Nuts, Rosemary & Feta

Honey Glazed Duck Breast, Duck Leg Croustillant, Hay Baked Carrot, Kea Plum, Dukkha & Chicory

Celeriac Risotto, Confit Egg Yolk, Celery, Old Winchester Cheese & Black Trumpet Mushrooms

Pomme Purée £4
Cornish Mid Potatoes £4
Curly Kale, Crispy Shallots £4
Mixed Greens, Toasted Almonds £4
Leaf Salad & Flowers, Lemon Dressing £4

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Selection of Cheeses, Home-Made Digestive Biscuits, Seasonal Chutney, Fig & Hazelnut Bread
£5 Supplement
(As an extra course £15.00)

Hazelnut & Thyme Rarebit, Spiced Digestive, Fresh Honeycomb, Cider & Seasonal Chutney

Curgurrell Corner Lemon Verbena Sorbet, White Chocolate & Macadamia Nuts

Driftwood Chocolate Bar, Salted Peanut, Honeycomb & Milk Sorbet

Peach, Lemon Thyme, Raspberry & Almond

“Thunder and Lightning” Tart, Saffron Jelly & Ginger Beer

Blackberry, Meadowsweet Jelly, Vanilla Yoghurt, Meringue & Tagete Leaf

Dessert Wines
(100ml)

Monbazillac, Domaine l’Ancienne Cure, South West, France, £10.00

Jurançon Moelleux, Domaine Bellegarde, France, 2013 £11.00

Domaine Pouderoux Grenache Noir - Maury, Roussillon, France, 2013 £13.00

Port & Madeira
(100ml)

Niepoort, Late Bottled Vintage, 2009 £9.00

Niepoort, 10 Y.O. Tawny £11.00

D’Oliviera 10 Y.O. Madeira £11.00

Grappa
(35ml)

Nonino, Riserva, Antica Cuvée, NV £9.00

Chris Eden

Service is not included and is at our guests discretion
Please advise us of any dietary requirements or food intolerances