Dinner Menu

Helford Crab, White Mooli, Granny Smith Apple, Shiro Dashi & Sea Purslane

Seared Red Mullet, Saffron Kohlrabi, Beurre Noisette Bisque & Seaweed 

Cured Mackerel, Crisp Porthilly Mussels, Oyster Leaf, Fennel, Lemon & Cucumber

Glazed Chicken Wing, Mushroom Purée, Confit Pullet Egg Yolk, Sweet Corn & Marjoram

Celeriac Risotto, Toasted Buckwheat, Truffle, Chanterelle Mushrooms, Rosemary & Celery Leaf

************

Blonde Ray Wing, Jerusalem Artichoke, Samphire, Sunflower Seeds & Thyme Roasting Juices 
    
40 Day Old Fillet of Ruby Red Beef Cooked Over Coals, Smoked Bone Marrow, Garlic & Spin-ach 
(£5 Supplement)

Honey Glazed Duck Breast, Rose Dukkah, White Turnip, Cox’s Apple & Cider

New Season Loin of Lamb, Honey Glazed Aubergine, Olive, Feta, Garlic, Vine Leaves & Pine nuts

Old Winchester Gnocchi, Caramelised White Onion, Purple Sprouting Broccoli, & Sautéed Gi-rolles

************

Pomme Purée £4
Mid Potatoes £4
Mixed Greens, Toasted Almonds £4
Leaf Salad & Flowers, Lemon Dressing £4

************

Desserts

Selection of Cheeses, Home-Made Digestive Biscuits, Seasonal Chutney, Fig & Hazelnut Bread
£5 Supplement (As an extra course £15.00)

Single Estate Chocolarder Driftwood Bar, Salted Peanut & Honeycomb

“Thunder and Lightning” Tart, Saffron Jelly & Ginger Beer

Curgurrell Corner Lemon Verbena Sorbet, White Chocolate & Macadamia Nuts

Blackberries, Bramble & Meadowsweet Jam, Apple, Vanilla Beignets & Tagette Leaf

Pistachio & Kavadades Extra Virgin Olive Oil Ice Cream Sandwich, Figs & Yoghurt

Dessert Wines
(75ml)

Monbazillac, Domaine l’Ancienne Cure, South West, France, 2013 £8.00

Domaine Disznoko – Tokaji, Late Harvest, Hungary 2013 £8.00 

Jurançon Moelleux, Domaine Bellegarde, France, 2015 £9.00

Domaine Mas Amiel, Grenache Noir - Maury, Roussillon, France, 2013 £11.00

Port & Madeira 
(75ml)

Niepoort, Late Bottled Vintage, 2012 £8.00
Niepoort, 10 Y.O. Tawny £10.00
D’Oliviera 10 Y.O. Madeira £10.00

Grappa
(35ml)
Grappa, Distilleria Quaglia, Asti, NV £9.00

Liqueur
(50ml)
Homemade Limoncello £6.50

3 Courses £65 inc. VAT

Service is not included and is at our guests discretion
Please do let us know if you have any allergies or dietary requirements; whilst we do our all to
 accommodate our guests, we cannot guarantee any dish will be completely allergen free.