Dinner Menu

Fowey Crab, Black Radish, Granny Smith Apple, Shiro Dashi & Sea Purslane
(£3 Supplement)

Mylor Prawns, Crisp Porthilly Oyster, Curried Celeriac & Pickled Seaweed

Jigged Squid, Cauliflower, Shitake Mushroom, Samphire & Bonito Dashi

Glazed Pork Cheek, Clotted Cream Boudin Blanc, Puffed Crackling, Rhubarb & Cider

Roast Boconnoc Pheasant, Pearl Barley, Parsnip, Mead, Grapes & Jus Gras

Curgurrell Corner Salad, Raw, Cooked & Pickled, Herbs, Flowers & Fresh Chamomile Curd

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Grilled Red Mullet, Mussels, Butternut Squash, Crystallised Ginger, Sumac & Pumpkin Seeds

Roast Monkfish, Red Wine Salsify, Sweetcorn, Sunflower Seeds, Jerusalem Artichoke & Miso

40 Day Old Fillet of Ruby Red Beef Cooked Over Coals, Smoked Bone Marrow, Garlic & Spinach
(£5 Supplement)

Moorland Hogget Loin, Roast Shallot, Aubergine, Olive, Pine Nuts, Rosemary & Feta

Terras Farm Duck Breast, Duck Leg Croustillant, Hay Baked Carrot, Pickled Plum & Honey Dukkah

Celeriac Risotto, Confit Egg Yolk, Celery, Old Winchester Cheese & Black Trumpet Mushrooms

Pomme Purée £4
Cornish Mid Potatoes £4
Curly Kale, Crispy Shallots £4
Mixed Greens, Toasted Almonds £4
Leaf Salad & Flowers, Lemon Dressing £4

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Selection of Cheeses, Home-Made Digestive Biscuits, Seasonal Chutney, Fig & Hazelnut Bread
£5 Supplement
(As an extra course £15.00)

Hazelnut & Thyme Rarebit, Spiced Digestive, Fresh Honeycomb, Cider & Seasonal Chutney

Driftwood Chocolate Bar, Salted Peanut, Honeycomb & Milk Sorbet

“Thunder and Lightning” Tart, Saffron Jelly & Ginger Beer

Curgurrell Corner Lemon Verbena Sorbet, White Chocolate & Macadamia Nuts

Fig, Pistachio, Yogurt Mousse & Kavadades Single Estate Olive Oil

Quince, Spiced Red Wine, Vanilla Cream, Chestnut & Clementine

Dessert Wines
(100ml)

Monbazillac, Domaine l’Ancienne Cure, South West, France, 2013 £10.00

Jurançon Moelleux, Domaine Bellegarde, France, 2014 £11.00

Domaine Pouderoux Grenache Noir - Maury, Roussillon, France, 2014 £13.00

Port & Madeira
(100ml)

Niepoort, Late Bottled Vintage, 2012 £9.00

Niepoort, 10 Y.O. Tawny £11.00

D’Oliviera 10 Y.O. Madeira £11.00

Grappa
(35ml)

Nonino, Riserva, Antica Cuvée, NV £9.00

Chris Eden

Service is not included and is at our guests discretion
Please advise us of any dietary requirements or food intolerances