To Be Taken By The Entire Table

Red Mullet and Mackerel Tartare, Oyster Beignet, Pickled Ginger and Coriander
▪ ▪ ▪
Hand Dived Scallops, Black Pudding, Crushed Peas and Parmesan
▪ ▪ ▪
Boudin of Ruan Lanihorne Rabbit, Carrot and Cardamon, Asparagus and Lardons
▪ ▪ ▪
Steamed Brill, Cornish New Potatoes, Peas, Broad Beans and Crab
▪ ▪ ▪
Sirloin of Beef, Shallot Purée, Beer Pickled Onions, Potato Rösti, Port Jus
▪ ▪ ▪
Assiette of Desserts
▪ ▪ ▪
Selection of English Cheeses
(Optional Course £5 Supplement)

£55 Inc VAT

Service is not included and is at our guest’s discretion




Chris Eden

▪ Back to The Driftwood Restaurant