Wild Garlic, Sorrel and Truffle Risotto

Scallops, Asparagus, Duck Egg, Morels and Golden Raisins
▪ ▪ ▪
John Dory, Shallots and Thyme, Jerusalem Artichoke Purée, Roasting Juices
▪ ▪ ▪
Roasted Terras Farm Duck Breast, Pastilla of Leg, Endive and Orange, Port Jus
▪ ▪ ▪
Prune and Armagnac Soufflé, Earl Grey Ice Cream
▪ ▪ ▪
Pecan and Chocolate Delice, Salted Caramel, Banana Ice Cream
▪ ▪ ▪

Selection of English Cheeses (Optional course £8.00)

£55 Inc VAT

Service is not included and is at our guest’s discretion




Chris Eden

▪ Back to The Driftwood Restaurant