




To Be Taken By The Entire Table
Red Mullet and Mackerel Tartare, Oyster Beignet, Pickled Ginger and Coriander
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Hand Dived Scallops, Black Pudding, Crushed Peas and Parmesan
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Boudin of Ruan Lanihorne Rabbit, Carrot and Cardamon, Asparagus and Lardons
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Steamed Brill, Cornish New Potatoes, Peas, Broad Beans and Crab
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Sirloin of Beef, Shallot Purée, Beer Pickled Onions, Potato Rösti, Port Jus
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Assiette of Desserts
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Selection of English Cheeses
(Optional Course £5 Supplement)
£55 Inc VAT
Service is not included and is at our guest’s discretion
Chris Eden
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