Warm Baked Beetroot Salad, Quail Egg Beignets, Quince and Balsamic
Slow Poached Hen’s Egg, Field Mushroom Velouté, Chicken Livers, Bacon and Truffle
Haunch of Venison, Celeriac and Apple Coleslaw, Pickled Mushrooms and Roasting Juices
Hand Dived Falmouth Scallops, Cauliflower, Squid, Sherry and Pine Nuts
Grilled Gurnard, Spaghetti, Capers, Raisins and Brown Shrimps
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Daube and Fillet of Beef, Cèpe Marmalade, Sarladaise Potatoes, Port Jus
Crisp Belly of Gloucester Old Spot, Pomme Purée, Chestnut, Brussel Sprouts and Marjoram
Jerusalem Artichoke Risotto, Kenwyn Goats Cheese, Almonds and Dates
Brill, Pumpkin and Ginger Purée, Purple Sprouting Broccoli, Chanterelle and Crab
Pan Fried Cod, Chorizo, Coco Beans, Olives, Mussels and Saffron
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West Country Cheeses, Home-Made Digestive Biscuits, Membrillo Jelly, Fig and Almond
Caramelised Banana, Gingerbread, Salted Peanut Ice Cream
Muscovado and Chocolate Tart, Yoghurt Sorbet
Crème Brûlée, Rhubarb and Blood Orange
Spiced Pineapple Tatin, Coconut and Lemongrass Ice Cream
Home-Made Ice Creams and Sorbets
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£42 Inc. VAT Service is not included and is at our guests’ discretion

Please advise us of any dietary requirements or food intolerances

Chris Eden

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