Sample Menu

 Dinner Menu


Duck & Potato Pastilla, Ras El Hanout, Pickled Carrots, Endive & Plums

Poached Ray Wing, Pork Crackling & Pinenuts, Apple Puree & Shallot Rings

Seared John Dory, Caramelised Cauliflower, Lime, Vanilla & Curry

Pan Fried Cod, Fennel &Taramasalata Slaw, Saffron Fishcake, Toasted Wild Rice

Roast Quail, Confit Legs, Celeriac, Spelt, Coppa Ham and Hazlenuts

Persilade of Wild Mushrooms, Toasted Brioche, Red Wine, Crisp Egg and Truffle


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Venison Loin, Pomme Puree, Port Onions, Salsify, Green Peppercorns & Beetroot

Saddle Back Pork Loin & Pancetta, Hogs Pudding & Potato Terrine, Parsnip & Rosemary

Braised Featherblade, Pickled Walnut Crumb, Heritage Carrot, Sprouting Broccoli & Crosnes

Sea Bass, Pomme Saladaise, Lardons, Button Onions, Field Mushroom & Roasting Juices

Turbot, Pumpkin Puree, Onion Fondue, & Chanterelles, Crab & Oyster Leaves

Jerusalem Artichoke, Crushed, Puree & Crisps, Goats Curd Tortellini’s  


Pomme Purée £3.50
Spinach £3.50    
Mixed Leaf Salad £3.50

3 Courses £46 inc. VAT

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Whole Local Lobster, Roasted in the Shell with Garlic and Herb Butter

Chateaubriand for Two People, served with Pont Neuf Potatoes and Béarnaise Sauce

Lobster and Chateaubriand can be arranged with twenty-four hours notice, for a supplement of £25.00 and £15.00 per person respectively. (Both minimum of two people)

Service is not included and is at our guests’ discretion
Please advise us of any dietary requirements or food intolerances


Desserts

Selection of Cheeses, Home-Made Digestive Biscuits, Quince, Fig & Hazelnut Bread
(As an extra course £9.00)

Tregothnan Lemon Verbena Sorbet, White Chocolate & Vanilla

Dark Chocolate Mousse, Dolche Du Leche, Praline Foam, Chocolate Beignets

Warm Vanilla Rice Pudding, Poached Rhubarb, Ginger Bread Ice Cream

Crème Brulee, Blood Orange & Basil

Spiced Pineapple Carpaccio, Toasted Coconut Marshmallow, Lemongrass & Lime Sorbet  


Dessert Wines

Chateau Fayau, Cadillac, France, 2006, £7.00 a Glass (125ml)
Essensia, Orange Muscat, Andrew Quady, California, 2008, £9.50 a Glass (125ml)
Domaine La Tour Vieille, Banyuls, France, 2006, £9.00 a Glass (125ml)


Port

Churchill’s Late Bottled Vintage 2002, £6.00 a Glass (100ml)
Taylor’s, 10 Year Old Tawny, £7.00 a Glass (100ml)

 

3 Courses £46 inc. VAT

Service is not included and is at our guests’ discretion

Please advise us of any dietary requirements or food intolerances