Sample Menu

 

Grilled Mackerel, Samphire, Brown Crab Mayonnaise, Grapefruit & Apple

Pan Fried John Dory, Cauliflower, Vanilla, Lime & Curry

Poached Cadgwith Ray Wing, Nori Cucumber, White Radish & Spiced Cuttlefish Consommé

Rabbit Terrine, Heritage Carrot, Hazelnut, Savoury Granola, Driftwood Sourdough

Terras Farm Duck Ballotine, Parfait, Cured Ham, Orange & Pickled Red Chicory

Spring Vegetable Salad, Slow Poached Bantam Egg, Cows Curd & Rapeseed Oil

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Hogget Lamb, Crisp Shoulder, Glazed Neck & Leg, Courgette, Basil, Feta & Green Olive Juice

Free Range Creedy Carver Chicken, Black Garlic, Gem Lettuce, Baby Leeks & Maderia

Aged Fillet of Red Hereford Beef & Featherblade, Potato Crisp, Smoked Shallot, Red Wine Jus

(£5 Supplement)

Pan Seared Hake, Crab Tortellini, Braised Fennel, Barbeque Mussels & Seaweed

Steamed Turbot, Coppa Ham, Peas, Parmesan Gnocchetti, Morels, Button Onions & Pea Shoots

Cornish New Potato Risotto, Watercress, Olive Oil, Shaved Truffle

 

Pomme Purée £3.50

Buttered Spinach £3.50

Mixed Leaf Salad & Lemon Dressing £3.50

Cornish New Potatoes £4.00

 

3 Courses £50 inc. VAT
 

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Whole Local Lobster, Roasted in the Shell with Garlic and Herb Butter

Chateaubriand for Two People, served with Pont Neuf Potatoes and Béarnaise Sauce

Lobster and Chateaubriand can be arranged with twenty-four hours’ notice,

for a supplement of £25.00 and £15.00 per person respectively. (Both minimum of two people)

Service is not included and is at our guests’ discretion

Desserts

Selection of Cheeses, Home-Made Digestive Biscuits, Quince, Date & Hazelnut Bread

(As an extra course £9.00)

Tregothnan Lemon Verbena Sorbet, Macadamia Nut Brittle

Dark Chocolate Cylinder, Sea Salt Caramel, Caramelised White Chocolate

Thunder and Lightning Tart, Ginger Beer Sorbet

Vanilla Panna Cotta, Poached Rhubarb & Ginger

Spiced Pineapple, Toasted Coconut Meringue, Lemongrass & Lime Sorbet

Dessert Wines
(125ml)

Chateau Fayau, Cadillac, France, 2006, £8.00

Essensia, Orange Muscat, Andrew Quady, California, USA, 2008, £10.00

Domaine La Tour Vieille, Banyuls, France, 2009, £9.50

Mulderbosch Noble Late Harvest Sauvignon Blanc, Stellenbosch, South Africa, 2008, £10.00

Tokaji Aszu, 5 Puttonyos, Crown Estates, Hungary, 2002 £12.00

Port

Churchill’s Late Bottled Vintage 2002, £6.00 a Glass (100ml)

Fonseca 20 year aged Tawny Port, £7.00 a Glass (100ml)

 

3 Courses £50 inc. VAT

Service is not included and is at our guests discretion

Please advise us of any dietary requirements or food intolerances