Dinner Menu

Sautéed Hand Dived Scallops, Cauliflower, Vanilla, Lime & Curry
Roast Pigeon, Confit Leg, Salt Baked Baby Beetroots, Mead, Spiced Granola  
Terras Farm Duck Boudin, Parfait, Braised Leg, Celeriac, Pickled Plums & Port
Ballontine of Lemon Sole, Shitake Mushroom, Soy, Ginger, Radish & Sea Purslane
Crisp Lamb Belly, Roast Onion Consommé, Shepherds Crook, Celery and Turnip
Potato Risotto, Crispy Skins, Onion Shells, Chanterelles & Truffle


 Crisp Jowl, Glazed Cheek & Tender Loin of Middle White Pork, Parsnip, Pear & Walnut
Loin of Fallow Venison, Clamped Beetroots, Butternut Squash, Turnip Tops & Cocoa
Sirloin of Red Devon Beef & Featherblade, Potato Crisp, Garlic & Spinach Pureé, Red Wine Jus
(£5 Supplement)
Jerusalem Artichoke, Crushed, Roasted & Gnocchi, Goats Cheese, Apple & Curley Kale
Roast Cod, Heritage Carrots, Blood Orange & Crab Bisque Emulsion
Baked Brill, St Austell Bay Mussels, Brassicas & Bottagra


Whole Local Lobster, Roasted in the Shell with Garlic and Herb Butter

Chateaubriand for Two People, served with Pont Neuf Potatoes and Béarnaise Sauce

Lobster and Chateaubriand can be arranged with twenty-four hours’ notice, for a supplement of £25.00 and £15.00 per person respectively. (Both minimum of two people)

Service is not included and is at our guests’ discretion


Selection of Cheeses, Home-Made Digestive Biscuits, Seasonal Chutney, Date & Hazelnut Bread
(As an extra course £9.00)
Lemon Verbena Sorbet, White Chocolate & Macadamia Nuts
Golden Raisin and Cider Soufflé, Vanilla Cream, Apple Sorbet
Driftwood Chocolate Cake, Salted Peanut & Honeycomb
“Thunder and Lightning” Tart, Saffron, Ginger Beer
Spiced Pineapple, Toasted Coconut Meringue, Lemongrass & Lime /p>

3 Courses £53 inc. VAT

Service is not included and is at our guests discretion

Please advise us of any dietary requirements or food intolerances

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© Driftwood Hotel, Rosevine, Portscatho, Cornwall, TR2 5EW. Tel: 01872 580644.